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Ninja® Foodi™ OP300C

$249.99

The Ninja® Foodi™, The Pressure Cooker That Crisps™. With TenderCrisp™ Technology, you can achieve all the quick cooking and tenderizing wonders that you love about pressure cookers. But where they stop, the Foodi is just getting started. Its revolutionary Crisping Lid allows you to air fry, bake, roast, and broil. That means you can pressure cook to lock in juices, then finish with a crisp. Only the Ninja Foodi gives you the best of pressure cooking and air frying, all in one pot. Transform frozen foods to crispy meals. Create wholesome, multi-textured 360 meals by cooking proteins, veggies, and grains all together. Elevate your favorite stew and chili recipes by adding a crispy or bubbly top to make one-pot wonders.

Out of stock

SKU: OP300C ninjakitchen_ca_OP300C
  • The Ninja® Foodi™—The Pressure Cooker That Crisps™. Pressure Cooker, Air Fryer, TenderCrisper™
  • TenderCrisp Technology allows you to quickly cook ingredients, then the Crisping Lid gives your meals a crispy, golden finish
  • Pressure cook up to 70% faster versus traditional cooking methods.* Air fry with up to 75% less fat than traditional frying methods.** *Versus slow-cooked, braised, or low-simmer recipes **Tested against hand-cut, deep-fried french fries
  • 4.7L Ceramic-Coated Pot: Nonstick, PTFE/PFOA-free, and easy to clean. Enough capacity to cook a roast for your family
  • 3.8L Cook & Crisp™ Basket: Large-capacity, ceramic-coated, PTFE/PFOA-free basket holds up to a 5-lb chicken or 3 lbs of french fries to feed your whole family. Nonstick for easy cleanup
  • 14 Safety Features. Passed rigorous testing for safety certification, giving you peace of mind
  • Frozen to Crispy: Skip thawing and save time. Evenly cook frozen food from the inside out, starting with pressure cooking and finishing off with a crisping method of your choice
  • Includes: 1400-watt unit, crisping lid, pressure lid, 6L ceramic-coated pot, 3.8L ceramic-coated Cook & Crisp™ Basket, stainless steel reversible rack, and 15-recipe book
  • 1 year warranty – click here for more info
Wattage 1460 watts
Amperage 120 amps
Voltage 1400 volts
Hertz 60 hertz
Cord Length 79 cm
No. of Manual Programs 7
Cooking Capacity (litres) 6 L
Product Length 36 cm
Product Width 43 cm
Product Height 33 cm
Product Weight (gross) 11 kg
  • 1460-watt unit
  • Pressure lid
  • Crisping lid
  • 6L ceramic-coated pot
  • Stainless steel reversible rack
  • 3.8L ceramic-coated Cook & Crisp™ Basket
  • 15-Recipe Book
    • Quick release is about 2 minutes or less. Natural release can take up to 20 minutes or more depending on the type of food and/or the amount or ingredients in the pot.
    • The cooking cycle is complete and the unit is in Keep Warm mode.
  • Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place. Press to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

  • Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.

  • As a safety feature, the pressure lid will not unlock until the unit is completely depressurized. To release pressure, turn the pressure release valve to the VENT position to quick release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. Turn the pressure lid counterclockwise, then lift it up and away from you.

  • It’s normal for steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.

     

    • The rotating lights will display on the screen to indicate the unit is building pressure. Lights are rotating on the display screen when using the Pressure or Steam function.
    • This indicates the unit is building pressure or preheating when using STEAM or PRESSURE. When the unit has finished building pressure, your set cook time will begin counting down.
  • You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.

    • Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.
    • Check to make sure your silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
    • Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL position when pressure cooking.