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Ninja™ Foodi™ NeverStick™ Premium Hard-Anodized 13-Piece Cookware Set C39600C

$999.99

Ninja™ Foodi™ Neverstick™ Premium Cookware is the Neverstick cookware that never sticks, chips, or flakes. With a max manufacturing temperature of 30,000°F, our cookware won’t rapidly lose nonstick like traditional nonstick pans made at 900°F can. Our coating is oven safe to 500°F, free of PFOA, PFAS, cadmium, and lead, plus metal-utensil and dishwasher safe. 

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SKU: C39600C ninjakitchen_ca_C39600C
  • Ninja™ Foodi™ NeverStick™ Premium Cookware will NEVER stick, chip, or flake. 
  • The difference is in the degrees. NeverStick™ cookware is created at a max temperature 30,000°F. Traditional nonstick cookware is created at a max temperature 900°F, so they can rapidly lose nonstick. 
  • NeverStick™ Technology ensures the durable, textured Ninja™ exclusive nonstick coating is metal-utensil safe and enables excellent food release day after day without sticking. Shot-blasted, hard-anodized exterior is stronger than stainless steel. 
  • Lid, handles and nonstick coating are all oven safe up to 500°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron. 
  • Forged-aluminum design uniquely distributes metal thickness throughout the pan for even heat distribution and hot-spot prevention, so food cooks quickly and evenly. 30% more aluminum than Ninja™ Foodi™ NeverStick™ C100 series for improved heat retention. 
  • Dishwasher safe. Free of PFOA, PFAS, cadmium, and lead. All range capable: gas, electric, glass ceramic, and induction. 
  • Sear like you can in stainless steel. Plus sauté, griddle, pan fry, shallow fry, deep fry, boil, steam, braise, bake, roast, and broil. No need to cook with oil or butter. 
  • Cast solid stainless steel handles allow for oven use up to 500°F and are ergonomically designed. Double-riveted for strength and maneuverability. Long handles are stay-cool. 
  • Sleek stainless-steel-rimmed tempered glass lids prevent splatter and lock in moisture while ensuring maximum visibility. Oven safe up to 500°F. 
  • Designed to withstand high-heat cooking and aggressive scrubbing. Fully backed by the Ninja™ NeverStick™ lifetime warranty. (*When used as directed. Lifetime based on 5 years)
Dishwasher Safe Yes
Cooking Surface Non-stick
Cooktop Compatible Gas, Electric Coil, Ceramic, Glass and Induction
Exterior Surface Hard Anodized Aluminum
Handle Material Stainless Steel
Lid Material Tempered Glass
Oven Safe Temperature 500° F / 260° C
  • 20-cm Fry Pan  
  • 26-cm Fry Pan 
  • 30-cm Fry Pan 
  • 1.4-L Saucepan with Glass Lid 
  • 2.4-L Saucepan with Glass Lid 
  • 3.3-L Saucepan with Glass Lid 
  • 2.8-L Sauté Pan with Glass Lid 
  • 6.2-L Stock Pot with Glass Lid 

(The 26-cm Fry Pan and 2.8-L Sauté Pan share a lid) 

(The 20-cm Fry Pan and 3.3-L Saucepan share a lid) 

  • Our long handles on the frying pan and sauté pan are designed to be comfortable to hold and designed to stay cool when used on the stovetop. However, the short side handles on the stock pot and longer cooking times can lead to the handles getting warm and all handles will be hot when used in the oven.

  • Visit ninjawarranty.com to learn more about the NeverStick limited lifetime guarantee.

  • If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.

  • The handles will be either 7 or 8 inches long depending on the size of the pan.

  • Yes, our exclusive Ninja™ NeverStick™ coating is PFOA free and is FDA approved.

  • NeverStick cookware uses an exclusive PTFE-based coating that is PFOA and PFA free.

  • Overheating your pans can lead to food burning and sticking or if you used an abrasive cleaning tool that could damage the cooking surface, it can cause food to stick.

  • All utensils are safe for use including metal. Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja™ Foodi™ NeverStick™ cookware. Never use sharp instruments such as knives or forks or appliances such as electric mixers to cut, chop, or whip foods in any nonstick pan. Such use will damage the nonstick finish and void the warranty.

    • Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 2 or 3 minutes as this can damage the pan and lead to sticking.
    • Use medium-high heat for sautéing, frying, and stir-frying.
    • Use medium heat for reducing liquids and making pancakes, sandwiches, and omelets.
    • Use low heat to warm foods, simmer ingredients, or prepare delicate sauces.
  • We recommend pre-heating your pan for 1-2 minutes at the same temperature that you intend to use when cooking. DO NOT use a hotter temperature to heat your pan than intended for cooking. To determine if your pan is ready for use, simply add a few drops of water. If you hear a sizzle, the pan is ready for use. If not, continue pre-heating.

  • We recommend storing your pans in a single layer if possible. If you need to stack your pans, place a sheet of paper towel or towel in-between each pan to reduce the chances of coating damage.

  • Never use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.

  • Wait until your pan cools and soak it in warm water, use a non-abrasive sponge or towel to remove any debris.

  • Pans can be hand-washed or cleaned in the dishwasher once cooled.

    CLEANING & CARE: Allow cookware to cool completely before washing. Neve rimmerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.

    DISHWASHER: Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance.

    HAND-WASHING: Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware. DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.

  • Yes, for recipe inspiration check out some recipes on our Instagram: @ninjakitchencanada

  • No, your NeverStick™ coating does not need to be seasoned.

  • Your Ninja™ Foodi™ NeverStick™ cookware is all range capable: gas, electric, glass ceramic, and induction

  • Yes, all Ninja™ Foodi™ NeverStick™ Cookware and lids oven safe up to 500°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron. If using under the broiler, make sure your temperature is no higher than 500°F and that there is space between the pan and the top of the oven

  • Yes, all Ninja™ Foodi™ NeverStick™ Cookware and lids are oven safe up to 500°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron.