EXCLUSIVE TO CANADIAN TIRE!
Meet the Ninja® Foodi® Compact Pressure Cooker. The 4.7L compact pressure cooker that crisps. TenderCrisp™ Technology lets you quickly pressure cook ingredients to lock in juices, then give them a crispy, golden air fryer finish. The 4.7L cooking pot and Cook & Crisp™ Basket make it easy to cook delicious treats and meals in an instant.
Wattage | 1460 watts |
Amperage | 13 amps |
Voltage | 120 volts |
Hertz | 60 hertz |
Cooking Capacity | 5 quarts |
Cord Length | 81.3 cm |
Product Length | 40.5 cm |
Product Width | 35.3 cm |
Product Height | 29.7 cm |
Product Weight (gross) | 18.32 ml |
The unit is not functioning properly. Please contact Customer Service. We ask that you register your product online and have the product on hand when you call, so we may better assist you.
The water level is too low. Add more water to the unit for the function to continue.
The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected cooking function to start.
The crisping lid is open and needs to be closed for the selected function to start.
The incorrect lid is installed for your desired cooking function. Place the pressure lid on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep Warm functions and ensure it is in the closed position.
Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place. Press to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.
As a safety feature, the pressure lid will not unlock until the unit is completely depressurized. To release pressure, turn the pressure release valve to the VENT position to quick release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. Turn the pressure lid counterclockwise, then lift it up and away from you.
The rotating lights will display on the screen to indicate the unit is building pressure.
You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.