$279.99$379.99
Meet the Ninja® Foodi™ Deluxe Pressure Cooker. The 8-qt. deluxe pressure cooker that crisps. TenderCrisp™ Technology lets you quickly go from frozen to crispy in as little as 20 minutes. The 8-qt. cooking pot and 5-qt. Cook & Crisp™ Basket make it easy to cook and air fry delicious treats and meals in an instant. The stainless steel finish and enhanced user interface provide the most premium Foodi experience yet.
Wattage | 1760 watts |
Amperage | 15 amps |
Voltage | 120 volts |
Hertz | 60 hertz |
Cord Length | 91 cm |
Product Length | 41 cm |
Product Width | 37 cm |
Product Height | 36 cm |
Product Weight (gross) | 12 kg |
Preheating is complete and you can now place the resealable bags containing food in the water. Remove the pressure lid, add food, then reinstall pressure lid, ensuring the pressure release valve is in the VENT position.
The unit is not functioning properly. Please contact Customer Service at 1-855-520-7816. So we may better assist you, please register your product online and have the product on hand when you call.
The water level is too low. Add more water to the unit for the function to continue.
The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected cooking function to start.
The crisping lid is open and needs to be closed for the selected function to start.
The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe. Always ensure the float valve has dropped before trying to remove the lid. If the unit is taking longer than normal to depressurize, unplug the unit and wait until the float valve drops before removing the lid.
The cooking cycle is complete and the unit is in Keep Warm mode.
Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.
As a safety feature, the pressure lid will not unlock until the unit is completely depressurized. To release pressure, turn the pressure release valve to the VENT position to quick release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to prevent splatter. Do not lift the lid straight up.