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Lemon-Herb Panko Crusted Cod

Ingredients

2 uncooked cod fillets (6 ounces each)

3 teaspoons kosher salt, divided

3/4 cup panko bread crumbs

2 tablespoons butter, melted

1/4 cup fresh parsley, minced

Zest and juice of 1 lemon

Directions

1     Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.

2     While unit is preheating, season each cod fillet on all sides with 1 teaspoon salt.

3     In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.

4     Generously pack the top of each cod fillet with seasoned breading.

5     After 3 minutes, place the fillets, breaded side up, in the basket. Insert basket in unit.

6     Select AIR FRY, set temperature to 360°F, and set time to 15 minutes. Select START/PAUSE to begin.

7 Cook for 12 to 15 minutes. Cooking is complete when the top is evenly browned and internal temperature reaches 145°F. Remove fillets and serve immediately.

Posted in: Air Fryers, Recipes

Ninja Kitchen

At Ninja®, we’re constantly pushing the boundaries with innovative, 5-star appliances that improve and simplify your kitchen life. Ninja®’s inspiring kitchen appliances make it quick and easy to prepare delicious, healthy food and drinks at home – whether you’re cooking for yourself, entertaining friends or feeding a hungry family. Ninja® aims to positively impact people’s lives every day in every home around the world. What will you make first?
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