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Grilled Crusty Halibut

Ingredients

Zest and juice of 1 orange

Zest and juice of 1 lime

1 teaspoon ginger, minced

1 teaspoon garlic, minced

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 tablespoons canola oil

1 tablespoon parsley, minced

2 tablespoons honey

2 frozen halibut fillets (6 ounces each)

Directions

1  Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.

2  While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.

3  When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes.

4 When cooking is complete, serve immediately.

 

TIP To make a serving sauce for the fish, bring remaining marinade to a boil for 2 minutes in a small pan, then whisk in 2 tablespoons cold butter until melted.

 

Posted in: Indoor Grills, Recipes

Ninja Kitchen

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