1 small onion, peeled, cut in quarters
2 cloves garlic, peeled
1 tablespoon olive oil
2 teaspoons kosher salt
3 cans (14.5 ounces each) whole peeled tomatoes
1 teaspoon granulated sugar
1/4 teaspoon ground black pepper
1 teaspoon Italian seasoning
1 Place onion, garlic, olive oil, and salt in the blender pitcher.
2 Select SAUTÉ.
3 Add remaining ingredients and select SAUCE/DIP.